Surf and Turf Kapiti Style: 2015 Wellington on a Plate Event

PartyPerfect and Kapiti Business Projects: 

Visa Wellington on a Plate 2015
Surf and Turf: Kapiti Style

Sharing some thotos from our Wellington On a Plate Event:

Many hands make great work. The collaborations of many people made the two fantastic days possible. Thank you to Helene (Kapiti Business Projects); Neil (BCE Catering Supplies) Bob (Master of Ceremonies and voice artist); Erik (Levin eel Company); Chef Jo-anne; Herman (PartyPerfect); Charlie (Hunting and Fishing); Warwick Kapiti Coffee Company; Ingrid (Koast Limoncello); Divine KapiTea; Ohau Wines, Tuatara Brewery; Otaihanga Boating Club, and Jo (Captured by Friday) and our local suppliers (see the menu for their details) without whom the event would have been impossible. Thank you also to Luc, Rinette and Carol who helped me manage front of house, Marietjie and my team of Chefs in the kitchen, and Pete, who was just everywhere!

And the stars of our menu: Wild food from the Kapiti Region!

Wellington on a Plate 2015: Surf and Turf: Kapiti Style

PartyPerfect and Visa Wellington on a Plate 2015: Surf and Turf, Kapiti Style

So we are getting closer to the Visa Wellington on a Plate 2015 Event. 

Our third round of being involved with the event, and the excitement is building.

This year we are using (like before) all wild-harvested products. Our meat is going to be wild harvested New Zealand game, in a few of its many offerings available to the professional chef. 

We have been experimenting with various types of game in PartyPerfect's kitchen, and I believe we have stumbled across a real winner. 

The meats we have tasted are just bursting with natural flavour. We can hardly wait to use them in our event!

All of the fish used in the kitchen will again be commercial grade, wild harvested (I.e. not farmed) fish. All of the ingredients (both meat and fish) used are sourced from sustainable sources, harvested humanely and certified by our supplier to meet commercial food standards.

Hunters, Fishers, Bakers, Farmers. 

The event sources its inspiration and contents from the land.

The event blurb reads:

"Local seafood and meat in an unrivalled setting on the south bank of the Waikanae River. Gaze over the land of the origin of the menu: the ocean surrounding Kāpiti Island, the foothills of the Tararua Ranges, the rolling meadows and farms. Sip on wine and ale, liqueur and locally blended coffee while indulging in a menu that captures the essence of the land and sea. PartyPerfect and Kāpiti Business Projects bring guests a feast for the palate and hands-on demos on how to identify, choose, prepare and enjoy the bounty of the Kāpiti Coast. Share the best the district has to offer on a plate. Listen to the lore of locals who have a passion for food, drink, fishing, hunting, baking and farming. A meal to remember and an all-round experience of Kāpiti hospitality."

For tickets and more info click on the link:

Wellington on a Plate: Surf and Turf

Hunters, bakers, fishers, farmers: the best Kāpiti has to offer, captures the land and sea.

WHEN:

Saturday 22 August, 12pm–3.30pm

Saturday 29 August, 12pm–3.30pm

WHERE:

Otaihanga Boating Club - Makora Road

PRICE:

Adult - $99