Surf and Turf Kapiti Style: 2015 Wellington on a Plate Event

PartyPerfect and Kapiti Business Projects: 

Visa Wellington on a Plate 2015
Surf and Turf: Kapiti Style

Sharing some thotos from our Wellington On a Plate Event:

Many hands make great work. The collaborations of many people made the two fantastic days possible. Thank you to Helene (Kapiti Business Projects); Neil (BCE Catering Supplies) Bob (Master of Ceremonies and voice artist); Erik (Levin eel Company); Chef Jo-anne; Herman (PartyPerfect); Charlie (Hunting and Fishing); Warwick Kapiti Coffee Company; Ingrid (Koast Limoncello); Divine KapiTea; Ohau Wines, Tuatara Brewery; Otaihanga Boating Club, and Jo (Captured by Friday) and our local suppliers (see the menu for their details) without whom the event would have been impossible. Thank you also to Luc, Rinette and Carol who helped me manage front of house, Marietjie and my team of Chefs in the kitchen, and Pete, who was just everywhere!

And the stars of our menu: Wild food from the Kapiti Region!

Masterchef NZ Winners for the Kapiti Food Fair: Masterclass

NZ Masterchef Winners 2014 offer Masterclass at Kapiti Food Fair 2014

PartyPerfect is very proud to part of the Kapiti Food Fair again this year.

The Food Fair is now an iconic event on the Kapiti Coast calendar.

As a pre-Christmas event, the Fair is an ideal shopping opportunity to buy Christmas gifts. Over a 100 stalls on the day. We will once again showcase the wide array of quality Kapiti and other New Zealand products.

Kapiti is a jealously guarded secret mecca of good food and excellent quality produce.  It is also a wonderful location to stage such an event with Wellington, the cuisine capital, on its doorstep.


We intend to divulge a few of these close kept secrets at the Kapiti Food Fair every year.


 We will be hosting New Zealand Masterchef duo winners 2014 Kasey & Karena. 

Be quick to get tickets for their hands-on Masterclass on Friday 5 December 2014. 

Go to www.kapitifoodfair.net to book.

PM breaks the soil on Transmission Gully, PartyPerfect supplies the food

PartyPerfect cooks for the Soil Breaking Ceremony for the Transmission Gully Motorway

Work has finally begun on the transmission gully motorway.

Construction on the motorway is officially underway near Paekakariki.
95 years in the making, the Prime Minister of NZ, the Hon, John Key turned the first sod today.

Chef Jeanine and the PartyPerfect crew were there to supply the food and drink.

Prime Minister John Key has turned the first sod on Transmission Gully at a ceremony marking the beginning of work on the 27-kilometer four-lane highway near Wellington.

                                 Photo credit: RNZ / Diego Opatowski

Transmission Gully will connect with the Kapiti Expressway to the north.
Once it is completed in 2020, four lanes will run from the Terrace Tunnel in downtown Wellington to north of Otaki. The project will be the first state highway in New Zealand to be delivered as a Public Private Partnership.

This is the second time PartyPerfect has been honoured to cater for the PM. Thank you to the New Zealand Transport Agency for affording us the opportunity to do so again.