Introducing Cafe Par-Tee

Cafe Par-Tee Now open at the Waikanae Golf Club

PartyPerfect is proud to announce that Cafe Par-Tee is now officially open to the public. 

Cafe Par-Tee is situated at the Waikanae Golf Club, Te Moana Road, Waikanae Beach.

We are open from early, with coffee served from 7am. So for that coffee on the way to work; or that early morning tee-off. We are ready to serve!

Chef Jeanine with Angelique, who styled the interior decor

Cafe Par-Tee's Hours

Monday 7am-3.30

Tuesday 7am-3.30

Wednesday 7am-3.30

Thursday 7am-10am or later as per arrangement

Friday 7am-until late afternoon

Saturday 7am-until late afternoon

Sunday 7am-until late afternoon

Chef Heeni in full swing in the kitchen

Scrambled eggs with Salmon coming up!

Make mine a large latte please...

Kapiti Coffee Company's best roast coming up! Keeping it local at Cafe Par-tee

With PartyPerfect bursting at the seams, we needed more commercial kitchen space. 

It so happened that the Waikanae Golf Club also needed a caterer for the club. 

Seems it was a perfect match...

...and so was born Cafe Par-tee. 

Wellington on a Plate 2015: Surf and Turf: Kapiti Style

PartyPerfect and Visa Wellington on a Plate 2015: Surf and Turf, Kapiti Style

So we are getting closer to the Visa Wellington on a Plate 2015 Event. 

Our third round of being involved with the event, and the excitement is building.

This year we are using (like before) all wild-harvested products. Our meat is going to be wild harvested New Zealand game, in a few of its many offerings available to the professional chef. 

We have been experimenting with various types of game in PartyPerfect's kitchen, and I believe we have stumbled across a real winner. 

The meats we have tasted are just bursting with natural flavour. We can hardly wait to use them in our event!

All of the fish used in the kitchen will again be commercial grade, wild harvested (I.e. not farmed) fish. All of the ingredients (both meat and fish) used are sourced from sustainable sources, harvested humanely and certified by our supplier to meet commercial food standards.

Hunters, Fishers, Bakers, Farmers. 

The event sources its inspiration and contents from the land.

The event blurb reads:

"Local seafood and meat in an unrivalled setting on the south bank of the Waikanae River. Gaze over the land of the origin of the menu: the ocean surrounding Kāpiti Island, the foothills of the Tararua Ranges, the rolling meadows and farms. Sip on wine and ale, liqueur and locally blended coffee while indulging in a menu that captures the essence of the land and sea. PartyPerfect and Kāpiti Business Projects bring guests a feast for the palate and hands-on demos on how to identify, choose, prepare and enjoy the bounty of the Kāpiti Coast. Share the best the district has to offer on a plate. Listen to the lore of locals who have a passion for food, drink, fishing, hunting, baking and farming. A meal to remember and an all-round experience of Kāpiti hospitality."

For tickets and more info click on the link:

Wellington on a Plate: Surf and Turf

Hunters, bakers, fishers, farmers: the best Kāpiti has to offer, captures the land and sea.

WHEN:

Saturday 22 August, 12pm–3.30pm

Saturday 29 August, 12pm–3.30pm

WHERE:

Otaihanga Boating Club - Makora Road

PRICE:

Adult - $99