PM breaks the soil on Transmission Gully, PartyPerfect supplies the food

PartyPerfect cooks for the Soil Breaking Ceremony for the Transmission Gully Motorway

Work has finally begun on the transmission gully motorway.

Construction on the motorway is officially underway near Paekakariki.
95 years in the making, the Prime Minister of NZ, the Hon, John Key turned the first sod today.

Chef Jeanine and the PartyPerfect crew were there to supply the food and drink.

Prime Minister John Key has turned the first sod on Transmission Gully at a ceremony marking the beginning of work on the 27-kilometer four-lane highway near Wellington.

                                 Photo credit: RNZ / Diego Opatowski

Transmission Gully will connect with the Kapiti Expressway to the north.
Once it is completed in 2020, four lanes will run from the Terrace Tunnel in downtown Wellington to north of Otaki. The project will be the first state highway in New Zealand to be delivered as a Public Private Partnership.

This is the second time PartyPerfect has been honoured to cater for the PM. Thank you to the New Zealand Transport Agency for affording us the opportunity to do so again.

Official Photograph of the PM enjoying PartyPerfect fare

Here is the official photograph of the Prime Minister of New Zealand, the Hon. John Key, enjoying PartyPerfect's fare during his visit to Kapiti

PartyPerfect Cooks for the PM of NZ

A PartyPerfect Day:

A PartyPerfect Meal and PartyPerfect Table Service

for The Hon. John Keys, Prime Minister of New Zealand

10 October 2012

                                      

Interior of the Milk Station with the PM near the white pillars

Venue: The Old Milk Station, Otaki

The Tuscan Style development of the Old Milk Station in Otaki

Menu (Chef's brief was to use only local produce )

Marinated zucchini with La Casa Romana sheep’s milk feta cheese 

served on porcelain spoons

Harrington chorizo on Kapiti Artisan Bakehouse bread topped with 

Genoese tomato pesto

Kapiti Artisan Bakehouse bread with extra virgin olive oil and balsamic vinegar

Thinly sliced Kowhai Grove (Fielding) ostrich eye fillet 

Cherry and Sherry Dressing and Parsnip Puree

Papardelle with Turks Corn fed chicken

Elephant beans, artichoke hearts, olives, capers and roast capsicum


PartyPerfect Cassata

PartyPerfect Zabaglione

KapiTea Coastal Breakfast blend

Streetwise Filter Coffee

The PartyPerfect Brigade in Action

Table service with Maddie and Maddie 

Upper level

A well oiled machine!

Lower level

The PM posing for photos (the closest our (unofficial) photographer got)

Vicky and the Balcony

Elegant Dining: Could have been in Italy!

Norbert and Vicky serving the PMs table

Jeanine starting on dessert

Tai slicing the Cassata

This one's for the PM!

Connor and Tyler

The Unique Milk Bottle Chandelier