Wednesday, 10 October 2012

PartyPerfect Cooks for the PM of NZ


A PartyPerfect Day:

A PartyPerfect Meal and PartyPerfect Table Service

for The Hon. John Keys, Prime Minister of New Zealand

10 October 2012


                                      
Interior of the Milk Station with the PM near the white pillars


Venue: The Old Milk Station, Otaki

The Tuscan Style development of the Old Milk Station in Otaki



Menu (Chef's brief was to use only local produce )

Marinated zucchini with La Casa Romana sheep’s milk feta cheese 
served on porcelain spoons

Harrington chorizo on Kapiti Artisan Bakehouse bread topped with 
Genoese tomato pesto

Kapiti Artisan Bakehouse bread with extra virgin olive oil and balsamic vinegar
Thinly sliced Kowhai Grove (Fielding) ostrich eye fillet 
Cherry and Sherry Dressing and Parsnip Puree

Papardelle with Turks Corn fed chicken
Elephant beans, artichoke hearts, olives, capers and roast capsicum


PartyPerfect Cassata
PartyPerfect Zabaglione

KapiTea Coastal Breakfast blend
Streetwise Filter Coffee




The PartyPerfect Brigade in Action


Table service with Maddie and Maddie 



Upper level

A well oiled machine!

Lower level

The PM posing for photos (the closest our (unofficial) photographer got)


Vicky and the Balcony


Elegant Dining: Could have been in Italy!


Norbert and Vicky serving the PMs table

Jeanine starting on dessert

Tai slicing the Cassata


This one's for the PM!


Connor and Tyler




The Unique Milk Bottle Chandelier



2 comments:

  1. Looks fantastic! Very elegant! well done!

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  2. It was fantastic! The service was perfect, the food was devine! Compliments to the chef and her team!!!

    ReplyDelete