Wedding Season Buzz and Rush

Wedding Season Buzz and Rush

PartyPerfect has been just plain flat out this whole year!

Wedding after wedding, event after event. 

Tomorrow a Movie Premiere, 400 cocktail items to be made...

South African themed Degustation Dinner on Sunday for the Kapiti Beefsteak and Burgundy Club

(50+ people)

Judging at the Preserves section of the Sustainable Homes and Gardens Show

A Kiwi - Scottish Themed Wedding (with a connection to South Africa there too) last week

(100-odd people)

Check back for more photos later

Tai, Jackie, Jeanine and the girls in action

Beefsteak and Burgundy Club Memebers Tucking in

Brie, Blue and Biltong...

a revelation to some, old favorites for others

Masterchef NZ 2011: Cooking with Nadia

Masterchef NZ 2011: Cooking with Nadia

The PartyPerfect Team was lucky enough to cook a 5-course meal for 24 with Nadia Lim, Winner of the 2011 Masterchef New Zealand competition at Vista del Sol, a Luxury B&B in Te Horo, North of Waikanae, Wellington, New Zealand.

Nadia in Action: Blackened Pork Belly

Tai and Jeanine of PartyPerfect Catering with Lynette (Vista del Sol) and Nadia 

Nadia prepping the salmon

Canapes

Plating the Mains

Sorbet coming up, with Soprano Limoncello

Owners of Kapiti Free Range Pork

Chefs indulging in desert

PartyPerfect Cooks for the PM of NZ

A PartyPerfect Day:

A PartyPerfect Meal and PartyPerfect Table Service

for The Hon. John Keys, Prime Minister of New Zealand

10 October 2012

                                      

Interior of the Milk Station with the PM near the white pillars

Venue: The Old Milk Station, Otaki

The Tuscan Style development of the Old Milk Station in Otaki

Menu (Chef's brief was to use only local produce )

Marinated zucchini with La Casa Romana sheep’s milk feta cheese 

served on porcelain spoons

Harrington chorizo on Kapiti Artisan Bakehouse bread topped with 

Genoese tomato pesto

Kapiti Artisan Bakehouse bread with extra virgin olive oil and balsamic vinegar

Thinly sliced Kowhai Grove (Fielding) ostrich eye fillet 

Cherry and Sherry Dressing and Parsnip Puree

Papardelle with Turks Corn fed chicken

Elephant beans, artichoke hearts, olives, capers and roast capsicum


PartyPerfect Cassata

PartyPerfect Zabaglione

KapiTea Coastal Breakfast blend

Streetwise Filter Coffee

The PartyPerfect Brigade in Action

Table service with Maddie and Maddie 

Upper level

A well oiled machine!

Lower level

The PM posing for photos (the closest our (unofficial) photographer got)

Vicky and the Balcony

Elegant Dining: Could have been in Italy!

Norbert and Vicky serving the PMs table

Jeanine starting on dessert

Tai slicing the Cassata

This one's for the PM!

Connor and Tyler

The Unique Milk Bottle Chandelier