PartyPerfect Regularly serving 250-300 People now

Party Perfect serves 300 with Ease:

Alliances with quality venues and increasing confidence from the Kapiti business community in terms of our quality has allowed PartyPerfect to grow from strength to strength.

There was a time when 40 or 50 guests ruffled our feathers. This grew to being comfortable with 100 to 150 guests, and over the last 2 or 3 years we have been serving 250-300 with comparitive ease. 

I think we have established our brand pretty well, with several return customers and a steadily growing repetoire. We now have a core of excellent professional chefs and kitchen hands, who allow us to deliver outstanding evens. Weddings, fundraiser galas, etc: We take it in our stride.

Cooking up a storm...

Famous faces

Surf and Turf Kapiti Style: 2015 Wellington on a Plate Event

PartyPerfect and Kapiti Business Projects: 

Visa Wellington on a Plate 2015
Surf and Turf: Kapiti Style

Sharing some thotos from our Wellington On a Plate Event:

Many hands make great work. The collaborations of many people made the two fantastic days possible. Thank you to Helene (Kapiti Business Projects); Neil (BCE Catering Supplies) Bob (Master of Ceremonies and voice artist); Erik (Levin eel Company); Chef Jo-anne; Herman (PartyPerfect); Charlie (Hunting and Fishing); Warwick Kapiti Coffee Company; Ingrid (Koast Limoncello); Divine KapiTea; Ohau Wines, Tuatara Brewery; Otaihanga Boating Club, and Jo (Captured by Friday) and our local suppliers (see the menu for their details) without whom the event would have been impossible. Thank you also to Luc, Rinette and Carol who helped me manage front of house, Marietjie and my team of Chefs in the kitchen, and Pete, who was just everywhere!

And the stars of our menu: Wild food from the Kapiti Region!