Thursday, 28 April 2016

Cafe Par-Tee going strong

Cafe Par-Tee going strong at Waikanae Golf Club

Cafe Par- Tee has gone from strength to strength in the first quarter since opening. After redecorating and having the espresso machine installed the baristas and chef have been going flat-tack.

The Waikanae golf club members were the first to experience the quality coffee and meals, prepared to PartyPerfect Catering's exacting standards.

The cafe has been open to the public for the last month or so, and increasing foot traffic is evident.

Par-Tee serves the Kapiti Coffee Company's exclusively

Monday, 4 April 2016

Introducing Cafe Par-Tee

Cafe Par-Tee Now open at the Waikanae Golf Club

PartyPerfect is proud to announce that Cafe Par-Tee is now officially open to the public. 

Cafe Par-Tee is situated at the Waikanae Golf Club, Te Moana Road, Waikanae Beach.
We are open from early, with coffee served from 7am. So for that coffee on the way to work; or that early morning tee-off. We are ready to serve!

Chef Jeanine with Angelique, who styled the interior decor

Cafe Par-Tee's Hours

Monday 7am-3.30
Tuesday 7am-3.30
Wednesday 7am-3.30
Thursday 7am-10am or later as per arrangement
Friday 7am-until late afternoon
Saturday 7am-until late afternoon
Sunday 7am-until late afternoon

Chef Heeni in full swing in the kitchen

Scrambled eggs with Salmon coming up!

Make mine a large latte please...
Kapiti Coffee Company's best roast coming up! Keeping it local at Cafe Par-tee

With PartyPerfect bursting at the seams, we needed more commercial kitchen space. 
It so happened that the Waikanae Golf Club also needed a caterer for the club. 
Seems it was a perfect match...

...and so was born Cafe Par-tee. 

Sunday, 11 October 2015

PartyPerfect Regularly serving 250-300 People now

Party Perfect serves 300 with Ease:

Alliances with quality venues and increasing confidence from the Kapiti business community in terms of our quality has allowed PartyPerfect to grow from strength to strength.

There was a time when 40 or 50 guests ruffled our feathers. This grew to being comfortable with 100 to 150 guests, and over the last 2 or 3 years we have been serving 250-300 with comparitive ease. 

I think we have established our brand pretty well, with several return customers and a steadily growing repetoire. We now have a core of excellent professional chefs and kitchen hands, who allow us to deliver outstanding evens. Weddings, fundraiser galas, etc: We take it in our stride.

Cooking up a storm...

Famous faces

Surf and Turf Kapiti Style: 2015 Wellington on a Plate Event

PartyPerfect and Kapiti Business Projects: 

Visa Wellington on a Plate 2015
Surf and Turf: Kapiti Style

Sharing some thotos from our Wellington On a Plate Event:

Many hands make great work. The collaborations of many people made the two fantastic days possible. Thank you to Helene (Kapiti Business Projects); Neil (BCE Catering Supplies) Bob (Master of Ceremonies and voice artist); Erik (Levin eel Company); Chef Jo-anne; Herman (PartyPerfect); Charlie (Hunting and Fishing); Warwick Kapiti Coffee Company; Ingrid (Koast Limoncello); Divine KapiTea; Ohau Wines, Tuatara Brewery; Otaihanga Boating Club, and Jo (Captured by Friday) and our local suppliers (see the menu for their details) without whom the event would have been impossible. Thank you also to Luc, Rinette and Carol who helped me manage front of house, Marietjie and my team of Chefs in the kitchen, and Pete, who was just everywhere!

And the stars of our menu: Wild food from the Kapiti Region!